Name: Blackened Salmon Tacos
Cook time: 4500 s
Total time: 4500 s
Ingredients: 2 lb salmon; 12 corn tortilla; 12 hard shell tortilla; 10 oz quesadilla cheese; 1/2 red cabbage; 2 whole avocado; 3 lime; 1/8 tsp garlic powder; 2 corn; 2 tbs cotija cheese; 1/2 red onion; 1/4 cup cilantro; 2 jalapeño; 1 tsp garlic; 1 tbs sour cream; 1/4 cup TRUFF mayonaise; 1/4 cup TRUFF spicy mayonaise; 2 tbs blackened seasoning; salt and pepper (to taste); olive oil

Delaney and Shelby

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To briefly sum it up, we're self proclaimed home cooks and sisters. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.

Thank you, from the bottom of our hearts, for helping make our dream become a reality - Delaney and Shelby

We're Delaney and Shelby!

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Blackened Salmon Tacos

In a medium sized bowl, mix sour cream and regular TRUFF mayonnaise and set aside. 

Pour blended mixture into sour cream and mayonnaise mixture and combine.

In another medium sized bowl, mix TRUFF spicy mayonnaise and a splash of water.

Place both mayonnaise mixtures in the fridge.

Slightly mash avocados in a bowl and add garlic powder, juice from half a lime, and salt and pepper to taste. Set aside.

Place corn in a pan on medium heat and char all sides. Cut corn off the cob and add to a bowl. In the same bowl, add red onion, cilantro, cotija cheese, and salt and pepper to taste and mix.

Pat salmon dry and coat evenly with blacked seasoning. Add oil to a pan on medium high heat, then add salmon and cook through, about 6 minutes each side.

While salmon is cooking, place flour tortillas in a pan on low- medium heat and sprinkle with quesadilla cheese. Once cheese has melted, take off the pan and wrap around a hard shell tortilla.

Assemble taco as follows: cabbage, salmon, avocado, corn, drizzle of sauces. Garnish with leftover cilantro and jalapeno. Add squeeze of lime if preferred.