Ingredients
fettuccine pasta
½ stick butter
2 tbsp roasted garlic, minced
2 tbsp flour
1 cup whole milk
1 cup heavy cream
¾ cup parmesan, shredded
½ cup pecorino romano, shredded
2 cup broccoli, chopped
salt
pepper
Directions
Step 1
Bring a pot of water to a boil and season with salt
Step 2
Add broccoli and cook for 2 minutes
2 cup broccoli, chopped
Step 3
Strain and place broccoli in an ice bath
Step 4
Add butter to a pan on medium heat and add garlic
½ stick butter
2 tbsp roasted garlic, minced
Step 5
Add flour and whisk for 2 minutes
2 tbsp flour
Step 6
Add in milk and heavy cream and bring to a simmer
1 cup whole milk
1 cup heavy cream
Step 7
Once sauce is slightly thickened, add in cheese
½ cup pecorino romano, shredded
¾ cup parmesan, shredded
Step 8
Add salt and pepper to taste
salt
pepper
Step 9
Will sauce is cooking, bring a pot of water to a boil and cook fettuccini until al dente
fettuccine pasta
Step 10
Add 1/4 cup of pasta water to sauce
Step 11
Then add fettuccini and broccoli and carefully mixed until covered in sauce
Step 12
Garnish with pepper and parmesan.
