Buffalo Chicken Dip by yessidothecookingg

Delaney and Shelby

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Buffalo Chicken Dip

yessidothecookingg

Cook

35 min

8 servings

US

original

metric

Picture for Buffalo Chicken Dip

8 servings

US

original

metric

Ingredients

2 chicken breast, cooked and shredded

8 oz cream cheese, softened

¾ c buffalo hot sauce

½ c ranch

¼ c blue cheese dressing

8 oz cheddar cheese, shredded

chives, chopped

baguette

Directions

Step 1

Preheat oven to 375 degrees.

Step 2

Add cream cheese, hot sauce, ranch, and blue cheese to a stand mixer. Mix until combined.

8 oz cream cheese, softened

¾ c buffalo hot sauce

½ c ranch

¼ c blue cheese dressing

Step 3

Mix in shredded chicken and cheddar cheese.

2 chicken breast, cooked and shredded

8 oz cheddar cheese, shredded

Step 4

Scoop into a baking dish and bake for 30-40 minutes or until bubbly.

Step 5

If dip has excess grease on the top, gently dab up with a paper towel.

Step 6

Garnish with a drizzle of ranch and chives.

chives, chopped

Step 7

Serve with a baguette and enjoy!

baguette

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