Chicken Milanese by yessidothecookingg

Delaney and Shelby

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Chicken Milanese

yessidothecookingg

Cook

6 min

4 servings

US

original

metric

Picture for Chicken Milanese

4 servings

US

original

metric

Ingredients

4 thin chicken cutlets

1 tsp salt

1 tsp pepper

½ tsp garlic powder

½ tsp onion powder

½ c flour

3 eggs

2 c panko breadcrumbs

2 tbsp fresh parsley, chopped

3 tbsp olive oil

2 tbsp canola or veggie oil

sea salt (optional)

parmesan (optional)

Tools

frying pan

Directions

Step 1

Assemble set up for the chicken dredge. Add flour to a plate. Beat eggs in a bowl. Mix parsley and breadcrumbs on another plate.

Step 2

Evenly season chicken cutlets with salt, pepper, and garlic powder.

Step 3

One by one, coat chicken in flour, egg, then breadcrumbs.

Step 4

Add oil to a large frying pan on medium-high heat (let the pan heat up for a couple minutes). Add two pieces of chicken to the pan. Cook each side until golden brown (about 3-4 minutes per side) and internal temperature is 165 degrees. Remove, place on a towel lined plate, and repeat with the second batch.

Step 5

Sprinkle cutlets with sea salt and parmesan cheese. Enjoy!

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