Chocolate Lava Cakes by yessidothecookingg

Delaney and Shelby

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Chocolate Lava Cakes

yessidothecookingg

2 cakes

US

original

metric

Picture for Chocolate Lava Cakes

2 cakes

US

original

metric

Ingredients

1 tbsp cocoa powder

½ c salted butter

4 oz 72% dark chocolate

2 oz semi sweet chocolate

2 eggs

2 egg yolks

¼ c sugar

1 tsp black espresso or vanilla extract

2 tbsp flour

Tools

6 oz ramekins

Directions

Step 1

Preheat oven to 450 degrees.

Step 2

Butter and lightly dust the the ramekins with cocoa powder. Set on a baking sheet and set aside.

1 tbsp cocoa powder

Step 3

Melt butter and chocolate in a microwave safe bowl. Heating in 20 second increments and stirring in between. Set aside

½ c salted butter

4 oz 72% dark chocolate

2 oz semi sweet chocolate

Step 4

Whisk eggs, yolks, sugar, and espresso or vanilla (note: you cant taste the espresso, it helps enhance the chocolate flavor) in a large bowl until combined. Pour in chocolate mixture and mix. Add in flour and mix.

2 eggs

2 egg yolks

¼ c sugar

1 tsp black espresso or vanilla extract

2 tbsp flour

Step 5

Evening divide the batter into the ramekins. Bake for 10-12 minutes or until the sides of the cakes are firm but the center is jiggly.

Step 6

Remove from oven and let sit for 1 minute. Gently place the ramekin upside down on a plate. Let stand for a few minutes then remove the ramekin.

Step 7

Lightly dust with confectioners sugar and garnish with strawberries and ice cream. Enjoy!

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