Name: Cod and Beurre Blanc
Cook time: 360 s
Total time: 360 s
Yield: 2 servings
Ingredients: 2 c basil; 1/3 olive oil; 1/3 c shallot, finely diced; 3/4 c dry white wine; 1 tbsp fresh lemon juice; 2 tbsp heavy cream; 3/4 c cold butter, cubed; salt, to taste; 8 2, oz cod filets (feel free to use any white fish); 2 tbsp olive oil; 4 garlic cloves, smashed; 3 tbsp butter; salt and pepper, to taste

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Cod and Beurre Blanc

Add ingredients to a food processor. Blend for 2-3 minutes.

Strain using a fine mesh strainer and set aside.

Once the oil is hot, add in the shallot and a sprinkle of salt. Sauté shallot until translucent.

Add in white wine and reduce until most of the liquid is gone.

Once the wine is reduced, mix in the lemon juice and heavy cream.

Turn the heat to low and continuously stir in the butter one tbsp at a time. The sauce will become smooth and creamy.

Pat filets dry and sprinkle each side with salt and pepper. Set aside.

Heat a pan on medium heat. Once hot, add in the olive oil.

2, oz cod filets (feel free to use any white fish)

Once the oil is hot, carefully place filets into the pan. Sear for 3 minutes.

Flip and add butter and garlic to the pan. Baste. Sear the other side for 2-3 minutes or until the internal temperature reaches 145 degrees.

Serve with beurre blanc, basil oil, microgreens, and a lemon wedge. Enjoy!