Comfort Mac and Cheese by yessidothecookingg

Delaney and Shelby

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Comfort Mac and Cheese

yessidothecookingg

Prep

0 min

Cook

0 min

6 servings

US

original

metric

Picture for Comfort Mac and Cheese

6 servings

US

original

metric

Ingredients

1 box macaroni elbows

4 quart water

1 tbs vegetable bouillon

onion, diced

1 tsp garlic, minced

8 oz Velveeta cheese, cubed

8 oz cheddar cheese, shredded

1 cup shredded triple cheddar cheese

1 cup shredded mozzarella

24 oz evaporated milk

1 tbs Dan O's Seasoning

1 egg

cup butter, melted

tbs salt

2 tsp black pepper

1 tsp paprika

1 tbs fresh parsley

Directions

Step 1

Preheat oven to 400 degrees.

Step 2

Bring water to a boil, add bouillon, 1 tbsp of salt, and pasta. Cook pasta 3 minutes less than al dente. Drain, rinse with cool water, and set aside.

Step 3

While pasta is cooking, saute onion and garlic in a small pan until translucent and set aside.

Step 4

Next, pour evaporated milk into a large saucepan on low heat. Add Velveeta and stir constantly until melted. Once melted, turn heat off and add cheddar cheese, Dan O's seasoning, and salt and pepper..

Step 5

Add noddles to a large bowl and add melted butter and the egg and mix until combined.

Step 6

Pour cheese sauce over noodles and mix.

Step 7

Pour half of the mac and cheese mixture in a greased baking dish and layer with 1/2 c of shredded triple cheddar and 1/2 c mozzarella cheese. Pour rest of mac and cheese on top and top with the remaining shredded cheese.

Step 8

Sprinkle with paprika. Bake for 20 minutes, broil if needed.

Step 9

Garnish with parsley.

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