Creamy Chicken Chili by yessidothecookingg

Delaney and Shelby

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Creamy Chicken Chili

yessidothecookingg

Cook

45 min

8 servings

US

original

metric

Picture for Creamy Chicken Chili

8 servings

US

original

metric

Ingredients

1 lb cooked ground chicken or shredded chicken

4 tbsp butter

½ onion, diced

1 tbsp garlic, minced

1 serano pepper, diced

3 tbsp flour

4 c chicken broth

1 ½ c half and half

1 tsp worcestershire

1 tsp hot sauce

15 ½ oz can small white beans

6 oz green chilis

2 ears of corn

6 oz cream cheese

1 tsp chili powder

1 tsp oregano

½ tsp cumin

½ tsp mustard powder

¼ tsp cayenne

salt and pepper, to taste

Directions

Step 1

Melt butter in a large sauce pot on medium heat. Add in onion, garlic, and serano pepper. Sauté for about 5 minutes or until onions are translucent.

4 tbsp butter

½ onion, diced

1 tbsp garlic, minced

1 serano pepper, diced

Step 2

Sprinkle in the flour to create a roux. Cook until the flour smell is gone (about 2 minutes).

3 tbsp flour

Step 3

Add in chicken stock, half and half, worcestershire, hot sauce, beans, chilis, and spices. Bring to a simmer, stirring occasionally and cook for 15 minutes.

4 c chicken broth

1 ½ c half and half

1 tsp worcestershire

1 tsp hot sauce

15 ½ oz can small white beans

6 oz green chilis

1 tsp chili powder

1 tsp oregano

½ tsp cumin

½ tsp mustard powder

¼ tsp cayenne

salt and pepper, to taste

Step 4

Reduce heat and add in chicken, corn, and cream cheese. Cook until the cream cheese is melted.

1 lb cooked ground chicken or shredded chicken

2 ears of corn

6 oz cream cheese

Step 5

Serve as is or with toppings (avocado, sour cream, tortilla chips, jalapeño slices). Enjoy!

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