Name: Creamy Chicken Noodle Soup
Cook time: 1800 s
Total time: 1800 s
Yield: 8 servings
Ingredients: 2 seasoned chicken breasts, cooked and shredded; 3/4 c baby carrots, sliced; 1/2 c onion, diced; 1/3 c celery, diced; 1 tbsp garlic, minced; 1 tbsp marjoram (or oregano); 1 tsp salt; 1 tsp pepper; 4 c chicken broth; 1 c heavy cream; 1 c tubetti pasta; 1 1/2 tbsp flour; 2 tbsp hot water; 1 1/2 c spinach, rough chopped; 2 tbsp fresh parsley; 2 tbsp fresh dill; 1/3 c fresh grated parmesan; 1 tsp pepper; 1 tsp celery salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Creamy Chicken Noodle Soup

Add olive oil to a large sauce pot on medium heat. Once hot, add in carrots, onion, and celery. Cook until onions are translucent (about 5 minutes), stirring occasionally.

Add in garlic and spices. Cook for an additional minute.

Add in chicken broth and shredded chicken. Bring to a boil.

Pour in heavy cream and bring back to a boil.

Mix in pasta and cook until al dente. Cook pasta separately if you plan of saving for leftovers.

Add flour and hot water to a small bowl and mix until combined.

3 minutes before pasta is cooked, add in flour slurry, spinach, parsley, and dill. The soup should thicken slightly as it continues to cook.

Once pasta is cooked, turn the heat off and mix in parmesan.

seasoned chicken breasts, cooked and shredded

Evenly coat each chicken breast with seasoning.