Creamy Green Bean Casserole by yessidothecookingg

Delaney and Shelby

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Creamy Green Bean Casserole

yessidothecookingg

Cook

45 min

8 servings

US

original

metric

Picture for Creamy Green Bean Casserole

8 servings

US

original

metric

Ingredients

2 slices of bacon

1 tbsp bacon grease

3 tbsp butter

¼ c flour

1 c heavy cream

½ block of boursin

8 oz white cheddar cheese

1 can cream of mushroom soup

1 tsp salt

1 tsp pepper

1 tsp mustard powder

¼ tsp garlic powder

1 tsp soy sauce

1 tsp worcestershire sauce

32 oz green beans

French's fried onions

Tools

Directions

Step 1

Cook bacon until crispy. Remove form pan and chop into small pieces once cooled. Save 1 tbsp of bacon grease.

2 slices of bacon

Step 2

Bring a pot of water to a boil and add in green beans. Blanch for 5 minutes, drain, and dump into an ice bath. Strain again and set aside.

32 oz green beans

Step 3

Preheat oven to 350 degrees.

Step 4

Melt bacon grease and butter in a large pot on medium heat. Once melted, whisk in flour. Cook until flour smell disappears (about 1 minute). Whisk in heavy cream and stir until slightly thickened. Turn heat to low and add in boursin, cheddar cheese, cream of mushroom soup, spices, soy sauce, and worcestershire sauce.

1 tbsp bacon grease

3 tbsp butter

¼ c flour

1 c heavy cream

½ block of boursin

8 oz white cheddar cheese

1 can cream of mushroom soup

1 tsp salt

1 tsp pepper

1 tsp mustard powder

¼ tsp garlic powder

1 tsp soy sauce

1 tsp worcestershire sauce

Step 5

Turn off heat and add in green beans, bacon, and 1/2 c of fried onions.

½ c French's fried onions

Step 6

Pour green bean mixture into a greased baking dish and top with at least 1 c of fried onions. Bake for 45 minutes or until casserole is heated all the way through and bubbling. Enjoy!

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