Name: Creamy Sun Dried Tomato Pasta
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Ingredients: linguine; 1/2 c onion, diced; 1 tbsp garlic, minced; 2 tsp italian seasoning; 1 tbsp tomato paste; 2 tbsp butter; 1 tbsp flour; 2/3 c chicken broth; 1 1/4 c heavy cream; 1/4 c sun dried tomatoes, diced; 1/2 c pecorino romano; 1/2 c pasta water; 2 tbsp fresh basil; salt and pepper, to taste

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Creamy Sun Dried Tomato Pasta

Add a large pot of water to stove on high heat. While waiting for the water to boil, start the sauce. 

Add a dash of olive oil to sauce pot on medium heat.

Add in garlic and spices. Cook until fragrant.

Once the butter is melted, whisk in flour. Cook until there is no flour smell (about 2 minutes). 

Whisk in broth, heavy cream, and sun dried tomatoes. The sauce should begin to thicken. Turn the heat to low and add in the pecorino romano. Stir occasionally.

Add salt to the boiling water. Add pasta and 2 minutes less than al dente. 

Add pasta water and basil to sauce. The sauce might be thinner at this point - it will thicken up when the pasta is added. 

Cook for an additional minute or two. Stirring frequently. 