Name: Golden Chai Tiramisu
Cook time: 1800 s
Total time: 1800 s
Yield: 12 servings
Ingredients: 3 tbsp golden milk powder; 2 tbsp powdered sugar; 4 c heavy cream; 1 1/2 c granulated sugar; 1 tsp vanilla; pinch of salt; 24 oz mascarpone; 8 pasteurized egg yolks; 14 oz lady fingers; 2 c chai latte concentrate

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Golden Chai Tiramisu

Sift powdered sugar and golden milk powder into a small bowl and set aside.

Add 2 1/2 c of heavy cream and 1/2 c sugar to a stand mixer and whip until stiff peaks form. Cover and place in the refrigerator.

Add 1 1/2 c of heavy cream 1/2 c granulated sugar to a clean stand mixer bowl and whip until medium-stiff peaks form.

Add in vanilla, salt, and mascarpone. Gently fold in by hand or switch to a paddle attachment. Be careful not to over mix. Cover and set in the refrigerator.

Add egg yolks and 1/2 c sugar to a clean stand mixer bowl and whip until fluffy and the color turns light yellow.

Gently fold in the mascarpone mixture until combined.

Dust half of the golden milk sugar over the bottom of a springform pan.

Add chai latte concentrate to a shallow bowl. One by one, dip each side of the lady fingers in the concentrate and set in the bottom of the springform pan to create a uniform layer. Be careful not to over soak the cookies or they will become soft and mushy.

Layer half of the the tiramisu filling over the lady fingers and spread evenly.

Repeat step 8 then 9 with the rest of the tiramisu filling so there are two layers total.

Pipe or spread the whipped cream over the top of the tiramisu filling layer and dust with the rest of the golden milk sugar.

Cover and place in the refrigerator or at least 5 hours (we let ours sit for 24 hours).