Name: Gorgonzola Gnocchi
Cook time: 1500 s
Total time: 1500 s
Yield: 6 servings
Ingredients: 24 oz mini gnocchi; 4 garlic cloves, minced; 1/4 c shallot, minced; 1 tbsp sage, chopped; 1 1/2 c heavy cream; 5 oz Treasure Cave Crumbled Gorgonzola Cheese; 1 1/2 c spinach, chopped; reserved pasta water; 2/3 c walnuts, chopped; 1 tbsp butter; 1 tbsp honey; 1/4 tsp nutmeg; 1/8 tsp cayenne; salt and pepper, to taste

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Gorgonzola Gnocchi

Add walnuts to a pan on medium heat and toast for 2-3 minutes. Add in the butter, honey, nutmeg, and cayenne and cook for an additional 2-3 minutes, mixing constantly. Pour onto a parchment paper lined plate and set aside.

While waiting for the water to boil, prepare the gorgonzola sauce by adding a splash of olive oil to a saucepan on medium heat.

Once the oil is hot, add in the garlic, shallot, and a sprinkle of salt and pepper. Cook until shallot is soft (about 2-3 minutes) and add in the sage. Cook until fragrant.

Pour in the heavy cream and Treasure Cave Crumbled Gorgonzola Cheese. Mix frequently until the cheese is melted into the sauce.

Boil gnocchi for 1 minute and be sure to save pasta water.

Add gnocchi, spinach, a splash of pasta water, and 1/2 c of the candied walnuts to the sauce and mix until combined and the sauce thickens slightly. If the sauce is too thick, add more pasta water until the desired consistency is reached.

Serve, top with extra candied walnuts, and enjoy!