Ingredients
1 quart heavy cream
1 tsp salt
1 tsp fresh sage, chopped
1 tsp fresh thyme, chopped
1 tbs fresh parsley, chopped
2 tbs garlic, minced
1 tsp olive oil
Tools
stand mixer
cling wrap
Directions
Step 1
Add oil and minced garlic to a pan on medium high heat and cook until fragrant. Set aside to let cool.
Step 2
Pour heavy cream into stand mixture bowl and whisk on low speed. As cream begins to thicken, gradually turn up the speed. Whip until a solid mass forms and the liquid separates from the solid.
Step 3
Shape butter into a ball and save the buttermilk for future recipes. Rinse butter in cold water, making sure to squeeze excess buttermilk from butter. Repeat until the butter rinses clearly.
Step 4
Place butter into a bowl and add salt, fresh herbs, and garlic. Mix well.
Step 5
Scoop compound butter on cling wrap and roll into a log (optional). Place butter in the fridge for at least one hour.