Homemade Compound Butter by yessidothecookingg

Delaney and Shelby

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Homemade Compound Butter

yessidothecookingg

Cook

0 min

US

original

metric

Picture for Homemade Compound Butter

US

original

metric

Ingredients

1 quart heavy cream

1 tsp salt

1 tsp fresh sage, chopped

1 tsp fresh thyme, chopped

1 tbs fresh parsley, chopped

2 tbs garlic, minced

1 tsp olive oil

Tools

stand mixer

cling wrap

Directions

Step 1

Add oil and minced garlic to a pan on medium high heat and cook until fragrant. Set aside to let cool.

Step 2

Pour heavy cream into stand mixture bowl and whisk on low speed. As cream begins to thicken, gradually turn up the speed. Whip until a solid mass forms and the liquid separates from the solid.

Step 3

Shape butter into a ball and save the buttermilk for future recipes. Rinse butter in cold water, making sure to squeeze excess buttermilk from butter. Repeat until the butter rinses clearly.

Step 4

Place butter into a bowl and add salt, fresh herbs, and garlic. Mix well.

Step 5

Scoop compound butter on cling wrap and roll into a log (optional). Place butter in the fridge for at least one hour.

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