Ingredients
2 ¼ c flour
¼ c instant vanilla pudding mix
1 tsp baking soda
1 tsp salt
¾ c granulated sugar
¾ c brown sugar
2 sticks of butter, softened
2 eggs
1 tsp vanilla
¾ c chocolate chunks
½ c pretzels, chopped
½ c heath bar pieces
¼ c walnuts, chopped
sea salt (optional)
Directions
Step 1
Add flour, vanilla pudding, baking soda, and salt to a medium sized bowl and whisk until combined. Set aside.
2 ¼ c flour
¼ c instant vanilla pudding mix
1 tsp baking soda
1 tsp salt
Step 2
Add sugars, butter, eggs, and vanilla to a stand mixer and mix. Slowly add in flour mixture until dough forms. Be careful not to over mix.
¾ c granulated sugar
¾ c brown sugar
2 sticks of butter, softened
2 eggs
1 tsp vanilla
Step 3
Gently fold in chocolate chunks, pretzels, heath bar, and walnuts.
¾ c chocolate chunks
½ c pretzels, chopped
½ c heath bar pieces
¼ c walnuts, chopped
Step 4
Scoop dough balls onto a baking sheet and cover with plastic wrap. Place in fridge for at least 30 minutes.
Step 5
Preheat oven to 375 degrees. Working in batches, bake cookies for 8-12 minutes.
Step 6
Sprinkle with sea salt and enjoy!
sea salt (optional)