Kitchen Sink Cookies by yessidothecookingg

Delaney and Shelby

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Kitchen Sink Cookies

yessidothecookingg

Cook

10 min

20 servings

US

original

metric

Picture for Kitchen Sink Cookies

20 servings

US

original

metric

Ingredients

2 ¼ c flour

¼ c instant vanilla pudding mix

1 tsp baking soda

1 tsp salt

¾ c granulated sugar

¾ c brown sugar

2 sticks of butter, softened

2 eggs

1 tsp vanilla

¾ c chocolate chunks

½ c pretzels, chopped

½ c heath bar pieces

¼ c walnuts, chopped

sea salt (optional)

Directions

Step 1

Add flour, vanilla pudding, baking soda, and salt to a medium sized bowl and whisk until combined. Set aside.

2 ¼ c flour

¼ c instant vanilla pudding mix

1 tsp baking soda

1 tsp salt

Step 2

Add sugars, butter, eggs, and vanilla to a stand mixer and mix. Slowly add in flour mixture until dough forms. Be careful not to over mix.

¾ c granulated sugar

¾ c brown sugar

2 sticks of butter, softened

2 eggs

1 tsp vanilla

Step 3

Gently fold in chocolate chunks, pretzels, heath bar, and walnuts.

¾ c chocolate chunks

½ c pretzels, chopped

½ c heath bar pieces

¼ c walnuts, chopped

Step 4

Scoop dough balls onto a baking sheet and cover with plastic wrap. Place in fridge for at least 30 minutes.

Step 5

Preheat oven to 375 degrees. Working in batches, bake cookies for 8-12 minutes.

Step 6

Sprinkle with sea salt and enjoy!

sea salt (optional)

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