Ingredients
2 ½ c flour
2 tsp baking soda
1 tsp salt
1 c butter, softened
1 ¼ c granulated sugar
1 egg
1 egg yolk
1 tsp vanilla
½ c white chocolate chunks
½ c frosted animal crackers, chopped
½ c macadamia nuts, chopped
¼ c sprinkles
Directions
Step 1
Add flour, baking soda, and salt to a medium sized bowl and whisk until combined. Set aside.
2 ½ c flour
2 tsp baking soda
1 tsp salt
Step 2
Add sugar, butter, egg, egg yolk, and vanilla to a stand mixer mix until combined.
1 c butter, softened
1 ¼ c granulated sugar
1 egg
1 egg yolk
1 tsp vanilla
Step 3
Slowly add in flour mixture until dough forms.
Step 4
Fold in white chocolate, animal crackers, macadamia nuts, and sprinkles.
½ c white chocolate chunks
½ c frosted animal crackers, chopped
½ c macadamia nuts, chopped
¼ c sprinkles
Step 5
Scoop dough and roll into balls. Place on a baking sheet and set in the refriderator for at least 30 minutes.
Step 6
Preheat oven to 350 degrees.
Step 7
Bake cookies for 9-12 minutes.
