Lemon Poppyseed French Toast by yessidothecookingg

Delaney and Shelby

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Lemon Poppyseed French Toast

yessidothecookingg

Cook

45 min

3 servings

US

original

metric

Picture for Lemon Poppyseed French Toast

3 servings

US

original

metric

Ingredients

2 eggs

¼ cup heavy cream

1 tbsp poppyseeds

¼ tsp cinnamon

⅛ tsp salt

½ lemon, juiced

1 french bread

1 tbsp butter

Directions

Step 1

In a medium sized bowl, whisk eggs, heavy cream, poppyseeds, cinnamon, salt, and lemon juice

¼ tsp cinnamon

¼ cup heavy cream

½ lemon, juiced

2 eggs

1 tbsp poppyseeds

Step 2

Slice bread into one inch pieces

1 french bread

Step 3

Melt butter in a pan on medium heat

1 tbsp butter

Step 4

Dip slices of bread in egg mixture and add to pan

Step 5

Cook until browned on each side

Step 6

Plate and top with butter, powdered sugar, and maple syrup

Step 7

Garnish with whipped cream and fresh fruit

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