Nutella Banana Pudding by yessidothecookingg

Delaney and Shelby

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Nutella Banana Pudding

yessidothecookingg

8 servings

US

original

metric

Picture for Nutella Banana Pudding

8 servings

US

original

metric

Ingredients

14 oz sweetened condensed milk

½ c cold water

1 c half and half or heavy cream

5 oz instant vanilla pudding

8 oz cream cheese

8 oz cool whip

2 c nilla wafers

2 - 3 bananas, sliced

Nutella

hazelnut chocolate bar, chopped

Directions

Step 1

Add sweetened condensed milk, water, milk, and vanilla pudding to a large bowl and whisk until smooth and creamy. Pour into a container and cover. Set in the refrigerator until cold and firm (about 2 hours).

14 oz sweetened condensed milk

½ c cold water

1 c half and half or heavy cream

5 oz instant vanilla pudding

Step 2

Once pudding mixture is set, whip cream cheese with a stand (or hand) mixer. Scoop in pudding mixture and continue to whip until well blended.

8 oz cream cheese

Step 3

Fold in cool whip.

8 oz cool whip

Step 4

Gently fold in nilla wafers and bananas.

2 c nilla wafers

2 - 3 bananas, sliced

Step 5

Pour half into a large baking dish, drizzle with Nutella, top with the rest of the pudding mixture, and top with chocolate bar. Cover with plastic wrap. Place in the refrigerator.

Nutella

hazelnut chocolate bar, chopped

Step 6

Chill for at least 4 hours (we recommend 24 hours).

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