Ingredients
14 oz sweetened condensed milk
½ c cold water
1 c half and half or heavy cream
5 oz instant vanilla pudding
8 oz cream cheese
8 oz cool whip
2 c nilla wafers
2 - 3 bananas, sliced
Nutella
hazelnut chocolate bar, chopped
Directions
Step 1
Add sweetened condensed milk, water, milk, and vanilla pudding to a large bowl and whisk until smooth and creamy. Pour into a container and cover. Set in the refrigerator until cold and firm (about 2 hours).
14 oz sweetened condensed milk
½ c cold water
1 c half and half or heavy cream
5 oz instant vanilla pudding
Step 2
Once pudding mixture is set, whip cream cheese with a stand (or hand) mixer. Scoop in pudding mixture and continue to whip until well blended.
8 oz cream cheese
Step 3
Fold in cool whip.
8 oz cool whip
Step 4
Gently fold in nilla wafers and bananas.
2 c nilla wafers
2 - 3 bananas, sliced
Step 5
Pour half into a large baking dish, drizzle with Nutella, top with the rest of the pudding mixture, and top with chocolate bar. Cover with plastic wrap. Place in the refrigerator.
Nutella
hazelnut chocolate bar, chopped
Step 6
Chill for at least 4 hours (we recommend 24 hours).