Name: Peanut Butter Pie
Yield: 12 slices
Ingredients: 1 package of Oreos; 1/4 c salted butter, melted; 8 oz cream cheese; 1 1/2 c peanut butter; 1 1/4 c powdered sugar; 16 oz whipped topping; 1 c semi sweet chocolate; 2/3 c heavy cream

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Peanut Butter Pie

Crush Oreos using a food processor or place them in a bag and crush with a rolling pin. 

Add crushed Oreos to a bowl and mix in butter.

Add mixture to a springform pan and evenly press down and up the sides with a measuring cup. 

Bake for 8 minutes and set aside to cool. 

Whip cream cheese and peanut butter in a stand mixer until combined and smooth. 

Add in powdered sugar little by little until incorporated. 

Pour mixture into cooled crust. Cover and place in the refrigerator for 1-2 hours. 

Add heavy cream to a microwave safe bowl and microwave until steaming (about 1 minute).

Add the chocolate to the hot cream and mix until combined. 

Pour over the cooled pie. Cover and place back in the refrigerator until the ganache is set (we let ours sit overnight).