Ingredients
Cinnamon Rolls
4 c flour
¼ oz instant yeast (1 packet)
2 tsp pumpkin pie seasoning
½ tsp salt
½ tsp nutmeg
¼ c granulated sugar
1 tbsp dark brown sugar
4 tbsp salted butter, room temperature
1 egg
½ c pumpkin puree
⅔ c whole milk
Sugar Filling
3 tbsp salted butter
1 c dark brown sugar
2 tsp cinnamon
1 tsp pumpkin pie seasoning
½ tsp ground ginger
¼ tsp ground nutmeg
¼ c heavy cream
Frosting
4 c powdered sugar
8 oz cream cheese
6 tbsp salted butter
¼ c pumpkin puree
2 tsp vanilla extract
1 tsp pumpkin spice
Directions
Cinnamon Rolls
Step 1
Mix dry ingredients in a medium sized bowl. Set aside.
4 c flour
¼ oz instant yeast (1 packet)
2 tsp pumpkin pie seasoning
½ tsp salt
½ tsp nutmeg
Step 2
Cream butter and sugars together with a stand mixer or a large bowl.
¼ c granulated sugar
1 tbsp dark brown sugar
4 tbsp salted butter, room temperature
Step 3
Add in the rest of the wet ingredients. Mix until combined.
1 egg
½ c pumpkin puree
⅔ c whole milk
Step 4
Slowly add dry ingredient mixture to bowl. Mix until a ball forms.
Step 5
Knead for 10 minutes.
Step 6
Transfer to a large greased bowl, lightly grease the top of dough, and cover with plastic wrap and a warm towel.
Step 7
Let sit for 1 hour or until it has doubled in size.
Step 8
Roll the dough out into a rectangle on a floured surface.
Step 9
(See "Sugar Filling" tab for next steps).
Sugar Filling
Step 1
Mix brown sugar and spices together in a small bowl.
1 c dark brown sugar
2 tsp cinnamon
1 tsp pumpkin pie seasoning
½ tsp ground ginger
¼ tsp ground nutmeg
Step 2
Spread butter over the dough evenly.
3 tbsp salted butter
Step 3
Sprinkle sugar mixture over butter and rub in to coat the dough evenly.
Step 4
Tightly roll the dough into a log. Cut into 12 even rolls.
Step 5
Place rolls in a greased 9x13 pan and cover with plastic wrap and a warm towel.
Step 6
Let sit for 1 hour.
Step 7
Preheat oven to 350 degrees.
Step 8
Pour heavy cream evenly over the rolls.
¼ c heavy cream
Step 9
Bake for 20-25 minutes. Let cool for 10 minutes.
Step 10
Frost and serve warm. Enjoy!
Frosting
Step 1
Whip cream cheese, butter, sugar, and spices in a stand mixer until fluffy.
8 oz cream cheese
6 tbsp salted butter
4 c powdered sugar
¼ c pumpkin puree
2 tsp vanilla extract
1 tsp pumpkin spice