Name: Pumpkin Cinnamon Rolls
Cook time: 1500 s
Total time: 1500 s
Yield: 8 servings
Ingredients: 4 c flour; 1/4 oz instant yeast (1 packet); 2 tsp pumpkin pie seasoning; 1/2 tsp salt; 1/2 tsp nutmeg; 1/4 c granulated sugar; 1 tbsp dark brown sugar; 4 tbsp salted butter, room temperature; 1 egg; 1/2 c pumpkin puree; 2/3 c whole milk; 3 tbsp salted butter; 1 c dark brown sugar; 2 tsp cinnamon; 1 tsp pumpkin pie seasoning; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 c heavy cream; 4 c powdered sugar; 8 oz cream cheese; 6 tbsp salted butter; 1/4 c pumpkin puree; 2 tsp vanilla extract; 1 tsp pumpkin spice

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Pumpkin Cinnamon Rolls

Mix dry ingredients in a medium sized bowl. Set aside.

Cream butter and sugars together with a stand mixer or a large bowl.

Add in the rest of the wet ingredients. Mix until combined.

Slowly add dry ingredient mixture to bowl. Mix until a ball forms.

Transfer to a large greased bowl, lightly grease the top of dough, and cover with plastic wrap and a warm towel.

Let sit for 1 hour or until it has doubled in size.

Roll the dough out into a rectangle on a floured surface.

(See "Sugar Filling" tab for next steps).

Mix brown sugar and spices together in a small bowl.

Sprinkle sugar mixture over butter and rub in to coat the dough evenly.

Tightly roll the dough into a log. Cut into 12 even rolls.

Place rolls in a greased 9x13 pan and cover with plastic wrap and a warm towel.

Bake for 20-25 minutes. Let cool for 10 minutes.

Whip cream cheese, butter, sugar, and spices in a stand mixer until fluffy.