Ingredients
15 oz pumpkin puree
12 oz evaporated milk
3 eggs
¾ c sugar
2 tbsp pumpkin pie spice
1 tsp salt
1 box white cake mix
1 ¼ c pecans or walnuts, chopped
1 c unsalted butter, melted
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Add pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt to a large bowl and mix until combined. Pour into a greased 9x13 pan.
15 oz pumpkin puree
12 oz evaporated milk
3 eggs
¾ c sugar
2 tbsp pumpkin pie spice
1 tsp salt
Step 3
Gently sprinkle the dry cake mix over the pumpkin batter and top with nuts. Drizzle butter over the cake mix.
1 box white cake mix
1 ¼ c pecans or walnuts, chopped
1 c unsalted butter, melted
Step 4
Gently place in the oven. Bake uncovered for 35 minutes. Cover with foil and bake for an additional 25 minutes.
Step 5
Carefully remove foil, let cool, and serve with ice cream or cool whip. Enjoy!
