Pumpkin Sage Baked Brie by yessidothecookingg

Delaney and Shelby

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Pumpkin Sage Baked Brie

yessidothecookingg

Cook

15 min

4 servings

US

original

metric

Picture for Pumpkin Sage Baked Brie

4 servings

US

original

metric

Ingredients

2 blocks of brie

¾ c pumpkin puree

1 tbsp brown sugar

½ tsp cinnamon

½ stick of butter

fresh sage

2 tbsp maple syrup

2 tbsp pumpkin seeds

french bread

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Add pumpkin puree, brown sugar, and cinnamon to a pan and mix on medium heat. Continue to mix until pumpkin puree thickens slightly. This should take about 5 minutes. Take off the heat and let cool.

¾ c pumpkin puree

1 tbsp brown sugar

½ tsp cinnamon

Step 3

Melt butter in a small pan on medium heat. Once butter is hot, add a few sprigs of fresh sage. Fry the sage until fragrant and crispy. This should take 1-2 minutes. Place sage on a paper towel to absorb excess butter. Brown the remaining butter in the pan and set aside.

½ stick of butter

fresh sage

Step 4

Score blocks of brie cheese. Distribute and spread pumpkin mixture on top of brie evenly. Then lightly drizzle with sage infused brown butter and maple syrup. Sprinkle the top with pumpkin seeds and fried sage.

2 blocks of brie

2 tbsp maple syrup

2 tbsp pumpkin seeds

Step 5

Bake for 15 minutes or until brie is split open and melty.

Step 6

Serve with french bread and enjoy!

french bread

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