Roasted Beet Hummus by yessidothecookingg

Delaney and Shelby

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Roasted Beet Hummus

yessidothecookingg

Cook

1 hr

4 servings

US

original

metric

Picture for Roasted Beet Hummus

4 servings

US

original

metric

Ingredients

1 beet, peeled and cubed

6 cloves garlic

2 tbsp olive oil

1 can chickpeas, peeled

⅓ cup tahini

½ juice of lemon,

1 tsp salt

Tools

1 food processor

Directions

Step 1

Preheat oven to 400 degrees

Step 2

Place beet and garlic on a baking sheet and drizzle with olive oil

1 beet, peeled and cubed

6 cloves garlic

2 tbsp olive oil

Step 3

Bake for 30-45 minutes or until fork tender

Step 4

Add chickpeas, tahini, beets, garlic, lemon juice, and salt to a food processor and blend until creamy

½ juice of lemon,

1 can chickpeas, peeled

⅓ cup tahini

1 food processor

Step 5

Scoop onto a plate and garnish with favorite toppings

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