Roasted Cauliflower Soup by yessidothecookingg

Delaney and Shelby

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Roasted Cauliflower Soup

yessidothecookingg

Cook

1 hr

4 servings

US

original

metric

Picture for Roasted Cauliflower Soup

4 servings

US

original

metric

Ingredients

1 head of cauliflower, cubed

1 sized onion, diced

3 garlic cloves, minced

4 cup vegetable broth

1 ½ cup heavy cream

1 tbsp chives, chopped

truffle oil

salt and pepper

Directions

Step 1

Preheat oven to 400 degrees

Step 2

Spread cauliflower on a baking sheet with olive oil and salt

1 head of cauliflower, cubed

Step 3

Place in oven for 25 minutes, flipping halfway

Step 4

Add onion to a pot on medium heat and cook until translucent

1 sized onion, diced

Step 5

Add garlic and sauté for 1 minute

3 garlic cloves, minced

Step 6

Add broth and cauliflower and bring to a simmer

4 cup vegetable broth

Step 7

Simmer on low for 20 minutes

Step 8

Blend until smooth

Step 9

Add heavy cream, chives, and salt and pepper to taste

1 ½ cup heavy cream

1 tbsp chives, chopped

salt and pepper

Step 10

Garnish with drizzle of heavy cream, truffle oil, croutons, and chopped chives.

truffle oil

1 tbsp chives, chopped

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