Name: Rosemary Focaccia
Cook time: 1800 s
Total time: 1800 s
Yield: 1 loaf
Ingredients: 4 c all purpose flour; 1 packet of instant yeast (or 2 1/4 tsp); 2 tsp salt; 2 tsp honey; 2 c lukewarm water; 4 tbsp extra virgin olive oil; 1/4 c shredded parmesan; rosemary; flaky salt

Delaney and Shelby

Gain unlimited access to all of our recipes, plus:

Contact Us

Kitchen Essentials

To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

SUBSCRIBE FOR RECIPES, GIVEAWAYS, A MONTHLY NEWSLETTER, AND MORE!

Rosemary Focaccia 

Whisk dry ingredients together in a large bowl.

Mix in honey and water with a spatula until combined.

Drizzle 1-2 tbsp extra virgin olive oil over the top and cover with plastic wrap or a damp towel and lid and place in fridge to rise for 1-3 days.

Remove from fridge 3-4 hours before baking.

Punch dough and fold each side onto itself and place in a parchment paper lined 9x13 greased baking dish.

Cover and let rise outside of fridge another 3-4 hours (needs to come to room temp).

Cover with rosemary, parmesan, and flaky salt as desired (or any other toppings).

Drizzle 2 tbsp of extra virgin olive oil over entire dough (on top of rosemary, parm, and flaky salt so it doesn’t burn - can use more EVOO if necessary).

Dimple by sticking fingers in dough from one end to the other.

Bake for 25-30 minutes (let it cool for 10).