Ingredients
Salmon Cakes
1 lb fresh salmon
½ onion (diced)
¾ red bell pepper (diced)
1 tbs garlic (chopped)
½ cup mayo
1 cup panko breadcrumbs
2 eggs (whisked)
¼ cup parsley (chopped finely)
1 tsp worcestershire sauce
salt and pepper
olive oil
Lemon Rosemary Aioli
¼ cup mayo
1 tbs heavy cream
1 tbs rosemary (or dill)
1 lemon
salt & pepper (to taste)
Directions
Salmon Cakes
Step 1
Preheat the oven to 425°.
Step 2
Cover baking sheet with aluminum foil and drizzle with olive oil.
olive oil
Step 3
Place salmon on baking sheet. Drizzle with olive oil, salt and pepper.
1 lb fresh salmon
olive oil
salt and pepper
Step 4
Bake for 10-15 mins. Let cook and then shred cooked salmon with a fork.
Step 5
Sauté onion, red pepper, and garlic until fragrant then transfer to a large bowl and let cool.
½ onion (diced)
¾ red bell pepper (diced)
1 tbs garlic (chopped)
Step 6
Combine shredded salmon, mayo, panko breadcrumbs, eggs, parsley, worcestershire sauce, and salt and pepper to a bowl.
3 tbs mayo
1 cup panko breadcrumbs
2 eggs (whisked)
¼ cup parsley (chopped finely)
1 tsp worcestershire sauce
salt and pepper
Step 7
Form mixture into small patties.
Step 8
Heat butter and olive oil on medium heat and shallow fry patties for about 4 minutes each side or until golden and crispy.
1 tbs butter
1 tbs olive oil
Lemon Rosemary Aioli
Step 1
Whisk together mayo, heavy cream and rosemary.
¼ cup mayo
1 tbs heavy cream
1 tbs rosemary (or dill)
Step 2
Cut lemon in half. Squeeze and zest (by finely grating). Add both to the sauce to your liking.
1 lemon
Step 3
Finish by adding salt & pepper to taste.
salt & pepper (to taste)