Salmon Tacos by yessidothecookingg

Delaney and Shelby

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Salmon Tacos

yessidothecookingg

Prep

25 min

Cook

15 min

We recommend reading the recipe before starting and tasting the food as you go (so you can tweak it to your liking)!

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4 servings

US

original

metric

Picture for Salmon Tacos

4 servings

US

original

metric

Ingredients

1 lb salmon, cubed

1 tbsp mustard

2 ½ tsp salt

2 ½ tsp pepper

1 ¼ tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp cajun seasoning

1 avocado

2 limes

2 cup green cabbage, shredded

1 cup mini cucumbers, sliced

1 jalapeno, diced

½ cup cilantro, chopped

8 tortillas

1 cup mayonnaise

2 can chipotle peppers from

1 cloves garlic

1 cup microgreens

1 tsp olive oil

Directions

Step 1

In a medium sized bowl, mash avocado with ½ tsp salt and ½ tsp pepper and juice from half a lime. Cover with plastic wrap and set in the refrigerator.

½ tsp salt

½ tsp pepper

½ limes

Step 2

In a large bowl, combine cabbage, cucumbers, jalapeno, cilantro, juice from 1 lime, 1 tsp salt, 1 tsp pepper, and ¼ tsp garlic powder. Cover with plastic wrap and set in the refrigerator.

1 tsp salt

1 tsp pepper

¼ tsp garlic powder

1 limes

2 cup green cabbage, shredded

1 cup mini cucumbers, sliced

1 jalapeno, diced

½ cup cilantro, chopped

Step 3

Add chipotle peppers, garlic, and juice from one lime to a food processor and blend well. Scoop blended chipotle peppers to a medium sized bowl and whisk in mayonnaise. Cover with plastic wrap and set in the refrigerator.

2 can chipotle peppers from

1 cup mayonnaise

1 limes

1 cloves garlic

Step 4

Add salmon and mustard to a large bowl and gently mix until pieces of salmon are covered. Then add in 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, onion powder, paprika, and cajun seasoning to a large bowl and gently mix again. Add seasoned salmon to a greased air-fryer and cook at 375 degrees for 15 minutes.

1 lb salmon, cubed

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp cajun seasoning

1 tbsp mustard

Step 5

Add microgreens to a small bowl with olive oil and mix.

1 cup microgreens

1 tsp olive oil

Step 6

Warm tortillas in a frying pan.

8 tortillas

Step 7

Assemble tortilla as follows: avocado spread, cabbage slaw, salmon, chipotle mayo, microgreens.

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