Ingredients
1 lb ground Italian sausage
½ onion, diced
1 tbsp garlic, minced
3 tbsp butter
1 ½ tbsp Italian seasoning
1 ½ tbsp oregano
½ tsp red pepper flakes
salt and pepper, to taste
⅓ c flour
6 c chicken broth
1 ½ c heavy cream
2 c kale, chopped
⅓ c bacon, finely chopped
¼ c parmesan
1 lb mini gnocchi
Directions
Step 1
Brown Italian sausage in a large sauce pot.
1 lb ground Italian sausage
Step 2
Once cooked, add in onion and sauté until translucent.
½ onion, diced
Step 3
Add in garlic, butter, and spices. Cook until butter melts.
1 tbsp garlic, minced
3 tbsp butter
1 ½ tbsp Italian seasoning
1 ½ tbsp oregano
½ tsp red pepper flakes
salt and pepper, to taste
Step 4
Sprinkle in flour and mix until combined.
⅓ c flour
Step 5
Stir in chicken broth. Cover and bring to a simmer, stirring occasionally. Let simmer for 10-15 minutes.
6 c chicken broth
Step 6
Add in heavy cream and bring back to a simmer.
1 ½ c heavy cream
Step 7
Add in kale, parmesan, bacon, and gnocchi.
2 c kale, chopped
⅓ c bacon, finely chopped
¼ c parmesan
1 lb mini gnocchi
Step 8
Cook for an additional 10 minutes.
Step 9
Garnish with bacon bits and enjoy!
