Name: Thai Peanut Soup
Cook time: 1800 s
Total time: 1800 s
Yield: 8 servings
Ingredients: 1 tbsp neutral oil; 1/4 c shallots, minced; 1 1/2 tbsp ginger, minced; 1 tbsp garlic, minced; 1 tsp umami mushroom powder; 1 tsp red pepper flakes; 1/2 tsp white pepper; 1 tsp brown sugar; 1/3 c red curry paste; 1/3 c peanut butter; 32 oz Pacific Foods Vegetable Broth; 13 oz unsweetened coconut milk; 1/4 c soy sauce; 3/4 tsp fish sauce; 1 lime, juiced; 1 package of ramen noodles

Delaney and Shelby

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To briefly sum it up, we're sisters and self proclaimed home cooks. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.


Thank you, from the bottom of our hearts, for helping make our dream become a reality. 
- Delaney and Shelby

We're Delaney and Shelby!

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Thai Peanut Soup

Add oil to a large pot, heat on medium. Add in shallots, ginger, garlic, spices, and sugar. Saute until fragrent.

Mix in the red curry paste and peanut butter. Cook for 1-2 minutes.

Pour in the vegetable broth, coconut milk, soy sauce, fish sauce, lime juice, and whisk until combined. Bring the soup to a light simmer and cook for 20 minutes.

Optional - for extra creamy soup, strain the soup into a large bowl and add back to the pot on low heat. Scoop the the settled vegetables from the strainer and add to a blender with 1/2 cup of strained soup. Blend until smooth and add back to soup.

While the soup is cooking, bring a pot of water to a boil. Cook ramen noodles until al dente and drain.

Add noodles to a bowl, add broth, and top with any desired toppings (cilantro, jalapeno, limes, fried shallots, chopped peanuts, and/or sesame oil).