Tiramisu by yessidothecookingg

Delaney and Shelby

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Tiramisu

yessidothecookingg

Cook

30 min

We recommend reading this recipe in its entirety before starting 😊

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15 servings

US

original

metric

Picture for Tiramisu

15 servings

US

original

metric

Ingredients

8 pasteurized egg yolks

1 cup sugar

1 cup heavy whipping cream

20 oz mascarpone

2 package lady fingers

3 tbsp cocoa powder

2 cup expresso

1 tbsp Kahlua

Tools

springform pan

Directions

Step 1

In a stand mixer, whip egg yolk and 1/2 c of sugar until light yellow and fluffy. Pour into a large bowl and set aside.

8 pasteurized egg yolks

½ cup sugar

Step 2

Next, whip heavy cream and 1/2 c of sugar until medium peaks form. Add in mascarpone and whip until combined. Be careful not to over whip.

½ cup sugar

20 oz mascarpone

1 cup heavy whipping cream

Step 3

Using a spatula, gently fold mascarpone mixture into egg yolk mixture. Be careful not to over mix. Set aside.

Step 4

Dust the bottom of the springform pan with 1 1/2 tbsp of cocoa powder.

1 ½ tbsp cocoa powder

springform pan

Step 5

In a shallow dish, mix espresso and Kahlua together.

1 tbsp Kahlua

2 cup expresso

Step 6

Dip each side of the lady fingers in espresso mixture one by one and set in the bottom of the springform pan to create a uniform layer. You might have to cut the lady fingers so they fit. Do not completely soak lady fingers in the espresso as they will get very soft and mushy.

2 package lady fingers

Step 7

Next, layer the cream mixture on top of the ladyfingers and repeat until the pan if filled. Top with the remaining cocoa powder. Refrigerate for at least 4 hours, we recommend overnight for best results.

1 ½ tbsp cocoa powder

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