Name: Tiramisu
Cook time: 1800 s
Total time: 1800 s
Yield: 15 servings
Ingredients: 8 pasteurized egg yolks; 1 cup sugar; 1 cup heavy whipping cream; 20 oz mascarpone; 2 package lady fingers; 3 tbsp cocoa powder; 2 cup expresso; 1 tbsp Kahlua

Delaney and Shelby

Gain unlimited access to all of our recipes, plus:

Contact Us

Kitchen Essentials

To briefly sum it up, we're self proclaimed home cooks and sisters. Whatever level cook you are, you've come to the right place! We create recipes that anyone and everyone can make because yes, you can do the cooking. 

Delaney, 24, attended St. Lawrence University where she played field hockey and majored in Government and African Studies and minored in Education Studies and Gender Studies. She graduated early at the end of 2020 and later moved in with Shelby. She has experience working as a field hockey and track coach and in sales for a large financial lending company. 

Shelby, 28, graduated from SUNY Oswego in 2017 with a degree in Health Promotion and Wellness Management and went on to get her Associates degree in nursing. She has experience working in both long-term care and an ICU step-down unit turned COVID unit during the pandemic. 

The sisters grew up in Upstate New York with their parents and two other sisters, Gabby (26) and Mackenzie (22). Shelby and Delaney both credit their family and Food Network for inspiring their passion for cooking. When they were little they used to dream of owning a restaurant together and even created a "menu" that was made up of their Grandma Betty's mac and cheese, chocolate chip cookies, and lemonade. 

As they grew up, their dreams of owning a restaurant were put on the back burner as they chose to pursue different career paths. Little did they know, they'd end up running a successful food-based social media platform together. It all started in January of 2021 when Delaney started posting recipes on TikTok as a way to pass the time and stay connected with friends. Low and behold, her tomato soup video went viral and the page started to gain followers. Shortly after that, she moved in with Shelby and they would film and post recipes in their off time. Fast forward two years and now the two sisters work as full-time content creators and recipe developers for their page, yessidothecookingg.

Thank you, from the bottom of our hearts, for helping make our dream become a reality - Delaney and Shelby

We're Delaney and Shelby!

SUBSCRIBE FOR RECIPES, GIVEAWAYS, A MONTHLY NEWSLETTER, AND MORE!

We recommend reading this recipe in its entirety before starting 😊

Tiramisu

In a stand mixer, whip egg yolk and 1/2 c of sugar until light yellow and fluffy. Pour into a large bowl and set aside. 

Next, whip heavy cream and 1/2 c of sugar until medium peaks form. Add in mascarpone and whip until combined. Be careful not to over whip.

Using a spatula, gently fold mascarpone mixture into egg yolk mixture. Be careful not to over mix. Set aside.

Dust the bottom of the springform pan with 1 1/2 tbsp of cocoa powder.

In a shallow dish, mix espresso and Kahlua together.

Dip each side of the lady fingers in espresso mixture one by one and set in the bottom of the springform pan to create a uniform layer. You might have to cut the lady fingers so they fit. Do not completely soak lady fingers in the espresso as they will get very soft and mushy.

Next, layer the cream mixture on top of the ladyfingers and repeat until the pan if filled. Top with the remaining cocoa powder. Refrigerate for at least 4 hours, we recommend overnight for best results.