Ingredients
2 cans of tuna
¼ c celery, diced
¼ c red onion, diced
3 tbsp pickles, diced
⅓ c mayonnaise
1 tsp lemon juice
1 tsp pickle brine
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
salt and pepper, to taste
4 slices sourdough or seedy bread
slices cheddar cheese
Directions
Step 1
Drain tuna and add to a medium sized bowl. Add in celery, red onion, pickles, mayonnaise, lemon juice, pickle brine, parsley, dill, and salt and pepper. Mix until combined
2 cans of tuna
¼ c celery, diced
¼ c red onion, diced
3 tbsp pickles, diced
⅓ c mayonnaise
1 tsp lemon juice
1 tsp pickle brine
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
salt and pepper, to taste
Step 2
Spread mayonnaise on one side of each bread slice.
4 slices sourdough or seedy bread
slices cheddar cheese
Step 3
Scoop tuna mixture on side without mayonnaise. Top with cheddar cheese slices. Top with another piece of bread, mayonnaise side up.
Step 4
Heat cast iron (or non-stick) pan on medium heat. Once hot, place sandwich on the pan. Cook until toasted (about 3-5 minutes). Flip and toast the other side.
Step 5
Serve with potato chips and a pickle, enjoy!