Ingredients
½ white onion, chopped
1 tbs garlic, minced
⅓ cup artichokes, chopped
½ cup cheddar cheese, shredded
¼ cup feta cheese
3 cup baby spinach
1 tbs butter
½ tsp paprika
1 tsp salt
1 black pepper
2 eggs
¼ cup heavy cream
⅓ cup Hellmann's mayonnaise
1 package puff pastry
1 tbs fresh thyme
Tools
4 ramekin
Directions
Step 1
Preheat oven to 400 degrees.
Step 2
Roll out puff pastry and cut into 4 sections. Set aside.
Step 3
Add butter to a frying pan on medium heat. Saute onion and garlic until translucent. Add baby spinach, artichokes, and spices and cook until the spinach wilts. Remove from heat.
1 tbs butter
1 tbs garlic, minced
3 cup baby spinach
½ white onion, chopped
⅓ cup artichokes, chopped
½ tsp paprika
1 tsp salt
1 black pepper
Step 4
In a medium sized bowl, whisk eggs, heavy cream, and mayonnaise. Stir in cheddar cheese and feta cheese.
2 eggs
¼ cup heavy cream
⅓ cup Hellmann's mayonnaise
½ cup cheddar cheese, shredded
¼ cup feta cheese
Step 5
Grease ramekins and place puff pastry inside each ramekin.
Step 6
Combine spinach mixture with egg mixture and scoop into ramekins.
Step 7
Bake for 45 minutes or until quiche is cooked through. Garish with fresh herbs.
1 tbs fresh thyme