White Mocha Pumpkin Iced Espresso by yessidothecookingg

Delaney and Shelby

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White Mocha Pumpkin Iced Espresso

yessidothecookingg

Cook

5 min

1 serving

US

original

metric

Picture for White Mocha Pumpkin Iced Espresso

1 serving

US

original

metric

Ingredients

Iced Espresso

2 tsp white mocha syrup

1 tsp REÀL pumpkin puree infused syrup

2 shots espresso

⅔ c milk of choice

pumpkin pie spice

Pumpkin Cold Foam

2 tbsp REÀL pumpkin puree infused syrup

3 tbsp heavy cream

Directions

Iced Espresso

Step 1

Add syrups to a mason jar. Pour in shots of hot espresso. Stir well, set aside.

2 tsp white mocha syrup

1 tsp REÀL pumpkin puree infused syrup

2 shots espresso

Step 2

Prepare pumpkin cold foam (see below).

Step 3

Pour espresso mixture in a glass with ice. Pour in milk.

⅔ c milk of choice

Step 4

Top with pumpkin cold foam and sprinkle with pumpkin pie spice. Enjoy!

pumpkin pie spice

Pumpkin Cold Foam

Step 1

Add heavy cream and pumpkin syrup to a tall glass.

2 tbsp REÀL pumpkin puree infused syrup

3 tbsp heavy cream

Step 2

Whip with a frother to achieve cold foam texture.

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