Ingredients
Iced Espresso
2 tsp white mocha syrup
1 tsp REÀL pumpkin puree infused syrup
2 shots espresso
⅔ c milk of choice
pumpkin pie spice
Pumpkin Cold Foam
2 tbsp REÀL pumpkin puree infused syrup
3 tbsp heavy cream
Directions
Iced Espresso
Step 1
Add syrups to a mason jar. Pour in shots of hot espresso. Stir well, set aside.
2 tsp white mocha syrup
1 tsp REÀL pumpkin puree infused syrup
2 shots espresso
Step 2
Prepare pumpkin cold foam (see below).
Step 3
Pour espresso mixture in a glass with ice. Pour in milk.
⅔ c milk of choice
Step 4
Top with pumpkin cold foam and sprinkle with pumpkin pie spice. Enjoy!
pumpkin pie spice
Pumpkin Cold Foam
Step 1
Add heavy cream and pumpkin syrup to a tall glass.
2 tbsp REÀL pumpkin puree infused syrup
3 tbsp heavy cream
Step 2
Whip with a frother to achieve cold foam texture.